Monday, August 1, 2011

The Pregnancy Diet

I have survived several weeks now on my new diet.  However, it hasn't been easy!  I am finally adjusting to it though and feeling good. The most challenging things to avoid have been:

feta/goat/blue/Mexican soft cheese
cold cuts/deli meats
sushi
tuna
coffee
wine
spicy foods (I live in one of the best places in the world for spicy Mexican food!!)

The foods I have been eating, yet not enjoying are:

nonfat milk
nuts
leafy greens (I typically enjoy these, but have had so many lately that I feel like I might sprout spinach leaves out of my ears any day now.)

Everything else has been great and is making me feel VERY healthy.  I am making a conscious effort to buy only organic and local food.  Thanks Mom and Dad for the Sockeye Salmon Oil supplements.  They arrived today and I will begin taking them a.s.a.p. in addition to continuing to take the prenatal vitamin each morning.

Going OUT to eat has been the biggest problem.  I am realizing that most menus are filled with junk.  I knew this before, but indulged anyways once in a while.  Now I do not have the luxury of "falling off the health wagon" if I feel like it.  I am most disappointed in the drink selections though.  Aside from alcoholic beverages, I am finding mostly a selection of soda, coffee or tea, or high fructose filled juices.  I shouldn't have any of these.  I've been mostly sticking with water, which I find terribly boring when I'm out for a nice dinner.  Can someone please invent a yummy (yet healthy) beverage menu staple for us pregnant ladies??  I'm going to think on this.  Perhaps it's my future money-making deal?  Baby Foley's college fund could certainly use some help!

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